Nestled in the heart of the eternal city, a culinary adventure awaits in the enchanting Piazza Navona.
Step into the world of Italian cuisine with the Pasta and Tiramisu Cooking Class, where skilled chefs will guide you through the art of crafting these beloved dishes.
But this experience offers more than just a chance to learn; it promises an immersive journey into the flavors and traditions of Rome, leaving you hungry for more.
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Just The Basics
- The cooking class takes place in the vibrant Piazza Navona in the heart of Rome.
- Expert chefs lead the class in traditional Italian cooking techniques and recipes.
- The menu includes bruschetta, fettuccine pasta, and tiramisu.
- Guests receive hands-on experience and step-by-step guidance from the chef.
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Cooking Class Location
Located in the heart of Rome, the cooking class takes place in the vibrant Piazza Navona. This historic square is a treasure trove of Roman history and cultural significance, making it the perfect backdrop for an immersive culinary experience.
Before the class begins, participants have the opportunity to explore Piazza Navona and soak in its bustling atmosphere. From the stunning Fountain of the Four Rivers to the charming cafes and artisan shops, there’s no shortage of sights to discover.
Once inside the cooking class, participants are introduced to traditional Italian cooking techniques and recipes. Led by expert chefs, they learn the art of making bruschetta, fettuccine pasta, and tiramisu, all while getting hands-on experience in a fun and interactive setting.
It’s an adventure for the taste buds and a chance to explore the rich culinary heritage of Italy.
Menu Offered
During the cooking class in Rome’s Piazza Navona, participants are treated to a delectable menu featuring bruschetta, fettuccine pasta, and the irresistible classic dessert, tiramisu. The menu is designed to provide a truly authentic Italian culinary experience, showcasing the flavors and traditions of Rome. The bruschetta is a perfect starter, with its crispy bread topped with fresh tomatoes, garlic, and basil. The fettuccine pasta is handcrafted and served with a rich and flavorful sauce, made from the finest Italian ingredients. And of course, the star of the show is the tiramisu, a creamy and decadent dessert that will leave you craving for more. For those with dietary restrictions, alternative recipes are available. This ensures that everyone can enjoy the cooking class and indulge in the delicious flavors of Italy. So come and join us in Rome’s Piazza Navona for a culinary adventure you won’t forget.
Menu | |
---|---|
Starter | Bruschetta |
Main Course | Fettuccine Pasta |
Dessert | Tiramisu |
Provided Tools and Aprons
Participants in the cooking class in Rome’s Piazza Navona are equipped with a range of tools and stylish aprons to enhance their culinary experience. The benefits of using these provided tools and aprons are twofold.
Firstly, having access to the right tools ensures that participants can effectively execute each step of the cooking process. From slicing the ingredients to mixing the batter, the tools provided are specifically chosen to make the cooking experience seamless and enjoyable.
Secondly, the stylish aprons not only protect participants’ clothing from any spills or stains but also contribute to the overall ambiance of the cooking class. The aprons help create a sense of unity among the participants, as they all don the same attire, symbolizing their shared love for Italian cuisine.
When choosing a cooking class, it’s important to consider whether the necessary tools and aprons are provided, as this can greatly enhance the overall experience.
Beverage Inclusions
Equipped with stylish aprons and a range of culinary tools, participants in the cooking class in Rome’s Piazza Navona can now indulge in the delightful beverage inclusions that enhance their gastronomic journey.
The class offers a variety of options to suit different preferences and dietary needs. For those with diabetes, there are diabetic-friendly alternatives available, ensuring that everyone can enjoy the experience without compromising their health.
As for pricing options, the class provides flexibility with starting prices at €60.00. This allows participants to choose the package that best fits their budget and desired level of indulgence.
Whether it’s a refreshing cup of coffee or tea, a glass of fine wine, or a fizzy soda, the beverage inclusions add an extra touch of enjoyment to the overall culinary adventure.
Maximum Number of Travelers
With a maximum capacity of 15 adventurous travelers, the cooking class in Rome’s Piazza Navona offers an intimate and immersive culinary experience. Whether you’re a seasoned chef or a novice in the kitchen, this class caters to all skill levels.
However, there are a few traveler requirements to keep in mind. First, guests must arrive on time at the meeting point, Ristorante Tucci in Piazza Navona. Plus, it’s important to note any dietary restrictions beforehand. While the class provides a delicious menu of bruschetta, fettuccine pasta, and tiramisu, it may not be suitable for those with gluten or lactose intolerance. The tiramisu, in particular, contains regular white sugar and isn’t recommended for individuals with diabetes.
Meeting Point and Pickup Details
If you’re ready to embark on a culinary adventure in the heart of Rome, get ready to discover the meeting point and pickup details for the cooking class in Piazza Navona.
Here’s what you need to know:
- Meeting point: Ristorante Tucci in Piazza Navona, a bustling square known for its stunning Baroque architecture and vibrant atmosphere.
- Meeting time: Be sure to arrive on time to ensure a smooth start to your cooking experience.
- Nearby attractions: After the class, take some time to explore the beautiful Piazza Navona, home to the famous Fountain of the Four Rivers and surrounded by charming cafes and shops. You can also visit nearby landmarks such as the Pantheon and the Trevi Fountain.
With these details in mind, you’re all set to indulge in the art of pasta-making and create a delicious tiramisu under the guidance of expert chefs. Don’t miss out on this opportunity to learn about the rich culinary traditions of Rome while enjoying the beauty of its iconic landmarks.
Additional Information and Considerations
Before diving into the culinary delights of the cooking class, there are a few additional details and considerations to keep in mind.
Firstly, if you have any dietary restrictions or considerations, it’s important to note that the class may not be suitable for those with gluten or lactose intolerance. The tiramisu, for example, contains regular white sugar and isn’t suitable for those with diabetes.
Secondly, accessibility and transportation options are taken into account. The location of the cooking class is wheelchair and stroller accessible, and it’s conveniently located near public transportation. This makes it easy for participants with mobility needs to attend the class.
With these additional information and considerations in mind, participants can fully enjoy their cooking class experience in the heart of Rome.
Cancellation Policy and Viator Help Center
The cancellation policy and Viator Help Center are essential resources for travelers considering the cooking class in Rome’s Piazza Navona. With these tools, guests can have peace of mind knowing that they’ve options and assistance if their plans change.
Here are some key points to know about the Viator cancellation policy and the Viator Help Center assistance:
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Viator cancellation policy:
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Full refund for cancellation up to 24 hours in advance.
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No refund for cancellation less than 24 hours before start time.
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No changes accepted less than 24 hours before start time.
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Minimum number of travelers required, otherwise offered alternative date or full refund.
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Viator Help Center assistance:
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Provides assistance, information, and FAQs.
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Product Code: 348924P3 for booking and referencing.
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Starting price: €60.00.
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Terms & Conditions specify rules, rights, and policies.
With the Viator Help Center and the clear cancellation policy, travelers can feel confident in their decision to book the cooking class in Rome’s Piazza Navona.
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Frequently Asked Questions
Is Transportation Provided to and From the Cooking Class Location in Piazza Navona?
Yes, transportation is provided to and from the cooking class location in Piazza Navona. In addition, all necessary cooking tools and aprons are supplied, ensuring a seamless and enjoyable culinary experience.
Are the Ingredients for the Cooking Class Included in the Price?
Yes, the ingredients for the cooking class are included in the price. There are no additional costs for the ingredients. Travelers can enjoy learning and preparing delicious pasta and tiramisu without any extra charges.
Can I Bring My Own Apron and Cooking Tools?
Yes, guests are welcome to bring their own apron and cooking tools to the Pasta and Tiramisu Cooking Class in Rome, Piazza Navona. It adds a personal touch to the experience and ensures comfort and familiarity while cooking.
What Types of Alcoholic Beverages Are Included in the Class?
The cooking class includes a variety of alcoholic beverages for the participants to enjoy. They can indulge in a wine pairing experience with their delicious Tiramisu, making the culinary adventure even more delightful.
Can I Request a Different Menu if I Have Dietary Restrictions or Preferences?
Yes, guests can request a different menu if they have dietary preferences or restrictions. The cooking class in Rome, Piazza Navona offers flexibility to accommodate various needs and ensure a delightful culinary experience.
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Final Words
Set out on a culinary adventure in the heart of Rome’s Piazza Navona with the Pasta and Tiramisu Cooking Class.
This immersive experience offers personalized attention and guidance as skilled chefs teach you the art of Italian cuisine.
With a menu featuring classic dishes and a range of beverages, this cooking class is a feast for the senses.
Conveniently located and accessible to all, this delectable experience is sure to create lasting memories.
Don’t miss out on this unforgettable journey into the world of Italian cooking.